Since 1972,
food and wine excellence in the heart of Rome
A story of labels selected with passion and expertise. Unique and rare bottles, from renowned wineries to small artisanal producers.
A story shaped by a one-of-a-kind restaurant and dishes that stir emotions.
The story of a family that has always celebrated chefs and producers, bringing out the very best in both
The beginning
From Gianfranco Achilli’s intuition and passion for wine, a wine shop was born with incredible labels by the glass, to pair with gourmet canapés. A real revolution in an era in which the Roman panorama did not offer quality aperitifs.
The restaurant
A cuisine deeply rooted in the traditions and personal experiences of Chef Pierluigi Gallo. A restaurant where fine dining and an exceptional wine cellar enhance one another. A unique combination that, in 2024, earned us a Michelin Star
The cellar
of
The beating heart of Achilli. Over 4,000 carefully selected labels collected over the years. Renowned wineries alongside small, artisanal producers. Deep vertical tastings of the most prestigious, rare, and surprising wines.
The beating heart of Achilli is always at your disposal — in our wine shop, at the wine bar & bistro tables, and at the restaurant tables… always at shelf price
The Wine Shop and Bistrot
Two distinct souls of Achilli, sharing the same space.
At lunchtime, a bistro-style offering.
Throughout the day, the wine shop, where you can purchase bottles, enjoy an aperitif with an unrivaled selection by the glass, and savor the legendary Achilli Tartines
